Spiced Apple Cobbler

Dine - Spice Apple Cobbler

Prep Time 15 minutes Cook Time 50 minutes

6 Large Golden Delicious Apples peeled, Or Granny Smiths for a more Tart Flavor

(about 8 cups)

1 tbsp freshly squeezed lemon juice
2 ½ cups of sugar, divided
2 cups all _purpose flour
2 tsp baking powder
2 tsp Kosher salt , divided
2 tsp ground cinnamon
1 cup of soy milk ( or  you can use real milk )
8 tsp (stick ) unsalted butter , melted
2 tsp cornstarch
1 cup boiling water

1. Preheat oven to 325 F.  2. Place apples in a 13 “ x 9 baking dish . Sprinkle with lemon juice and toss to coat: set aside. 3. In medium bowl, mix together 2 cups sugar, flour, baking powder, 1 tsp salt and cinnamon. Add soymilk (or real Milk and melt butter: mix well. Pour batter evenly over apples: set a side. 4. In a small bowl mix the remaining ½ cup sugar, cornstarch, and 1 tsp salt. Sprinkle over batter. Evenly pour boiling water on top . Bake for 50 minutes, or until golden brown and bubbling. 5.Can be served warm or at room temperature. Serve topped with caramel sauce and Ice cream (if you dare) !

Prep Time 15 minutes Cook Time 50 minutes

6 Large Golden Delicious Apples peeled, Or Granny Smiths for a more Tart Flavor

(about 8 cups)

1 tbsp freshly squeezed lemon juice

2 ½ cups of sugar, divided

2 cups all _purpose flour

2 tsp baking powder

2 tsp Kosher salt , divided

2 tsp ground cinnamon

1 cup of soy milk ( or  you can use real milk )

8 tsp (stick ) unsalted butter , melted

2 tsp cornstarch

1 cup boiling water

1. Preheat oven to 325 F.  2. Place apples in a 13 “ x 9 baking dish . Sprinkle with lemon juice and toss to coat: set aside. 3. In medium bowl, mix together 2 cups sugar, flour, baking powder, 1 tsp salt and cinnamon. Add soymilk (or real Milk and melt butter: mix well. Pour batter evenly over apples: set a side. 4. In a small bowl mix the remaining ½ cup sugar, cornstarch, and 1 tsp salt. Sprinkle over batter. Evenly pour boiling water on top . Bake for 50 minutes, or until golden brown and bubbling. 5.Can be served warm or at room temperature. Serve topped with caramel sauce and Ice cream (if you dare) !

 

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